We now have pork and beef available!
Below you will find our prices for our 2022 limited offering.
We are pricing our pork at a significant discount! They are lower than the prices we offered at market in 2013!
Our beef is grass-fed and lean but oh so tasty!
You can purchase at a discount of 10% in 2 ways: 
Purchase a total of non-box meat products more than $100 
OR
Purchase a beef box. 
Offers can not be combined. Boxes are limited!

We also have a selection of jam to choose from. All jars are $6 each and are a 7oz jar. See selection below.

Our jams and sauces are like summer in a jar. Most are made from our own berries but we do buy peaches as growing them has eluded us.
All of these items will come properly labeled with a hint of farm charm!
Here are some short descriptions of each of these products:
Peach Belini is a requirement each year! Its color is beautiful! It is made with prosecco and tastes divine.
Peach & Orange Surprise is our newest keeper! Think marmalade only better! This will soon be a favorite for you too!
Pear Cardamom is Bob's favorite. He says the cardamom pairs perfectly with pear to create a jam with depth!
Concord Grape Preserves (because we include the pulp but no seeds or peels) is nothing like what you'll get at the big box store. We've been growing these grapes for years and our extended family requests this one each year!
Caramel Pear sauce is exactly as it is labeled. Perfect for yogurt, oatmeal, or ice cream!
Blackberry Syrup is sweet and thick, also includes pulp so it may be considered more of a sauce, perfect for pancakes and wafflies. As with the pear sauce it would be wonderful with most anything but especially ice cream!
Pear Butter is a cooked down and thicker version of the Pear Cardamom  listed above.

Additionally we have one last batch of Honey from Bob's hives. This year he decided that he was not interested in continuing to corral bees for a hobby. Get our honey while you can!
 

Photos from left to right: Concord Grape, Pear Cardamom, Peach Bellini, Peach & Orange Surprise, Pear Butter, Blackberry Syrup, Caramel Pear Sauce, Large Honey, Small Honey, Medium Honey.

 Below The end of June was so pleasant! Temps in the 70s and low humidity make for the best days of summer. 
July is here though and it has come roaring in like a furnace. Today we'll see temps in the 90s and the humidity is rising. 
The garden is looking good although our summer squash plants are taking a hit. We have planted more in hopes of having some later in the season. While jokes abound about zucchini it is one of our favorites and makes a great substitute for cold noodle salad. 
​We'll have peppers soon and tomatoes soon after! 
While our egg supply continues to be strong we have stopped trying to sell at the end of our driveway. Sales were little to none and keeping a cooler properly chilled is difficult in hot weather. It didn't help that the little "micro storm" that came through on June 21st destroyed the pole for are market umbrella. It was sad to see because it was working so nicely at keeping shade on the cooler. 
We do have eggs though and if you will be in the neighborhood let us know and we'll put some out for you.
We are working on a market stand that will be located along our driveway within site of the road and with a space to turn around. Stay tuned for updates! We will put a fridge in it so the eggs will stay cool. We can't wait to have the stand up and running! 
Below you can see where we are clearing a level spot to put out market stand.
As always, follow us on Facebook for the latest news!

​Changes on the farm 2013 - We have attended our last farmers market as a chicken, pork, egg and turkey producer.

We plan to take a bit of time to recoup and spend time with family before we head off in another direction.

Our next step is to start raising goats. Goats will help us keep our pastures clear of weeds and shrubbery. These will be meat goats and at some point we will sell them for just that.
Below is the letter we wrote to all our market family in April. It explains why we have stop producing chicken, pork, eggs, and turkey after doing so for 6 years.


It is with mixed emotions that Mary and I announce the shutdown of Haskins Family Farm to the world at large. As you might expect, this has been a very difficult decision for us since we have worked very hard since 2006 to produce what you see at the market. The process of shutting down our business has already begun and is almost finished. Much of our chicken raising equipment and laying flock has been sold, with the rest up for sale with active buying interest.

We expect to sell out of all of our available pork by May 30, 2013 (or before) and will not have additional product (chicken, turkey, pork or eggs) going forward. We will cease selling our products from the farm and from Farmers Markets we sold at last/this year (Leesburg, Palisades and Crystal City).

The only reason we have stayed with this little experiment so long is due to you, our loyal customers. You have kept us going when the times got tough. If it weren’t for the extraordinary support we have received over the years, we would most certainly not have made it this long. We consider you, our customers, each to be friends of the family.

You might be wondering what caused us to have to wind down our beloved farm business. In November of 2012, we had two events that significantly impacted our ability to continue:

1)      Our USDA chicken cutter informed us that they would no longer be cutting our chicken
2)      Our farm helper, who committed to working for us until December, 2013 told us she was leaving us a year early, at the end of December, 2012

Of course, both of these problems can be overcome. But, both would take additional time and money which is where the problem lies. In addressing the issue of USDA chicken cutting, we could use the processor we used for turkeys for processing our chicken but there are a couple of issues with this plan:

1)      We would have to drive many more miles in order to accomplish the chicken cutting, requiring a large expenditure in equipment (trailers)
2)      The alternate processor is much more expensive than our existing processors combined

As for interns, we have found finding a good one problematic. Furthermore the cost of paying a fair wage and offering housing is an issue. We have tried to work through this but money is really at the heart of it. Our little farm does not make enough to support hiring help and building more infrastructure.

Both of the issues outlined above would cause us to have to outlay more cash. We were in a time crunch and needed to find someone quickly to replace our intern, as we only had about 45-60 days before the preparation started again for the 2013 season. We were getting burned out and needed help desperately.

In addition to all of the above problems, when we looked at the return on our investment, it was very small and doesn’t support all of the required funds/cash flow to fix the above problems. Basically, we could hire someone and give our meager return to them and not have anything to invest in the farm for the future or to keep for ourselves.

Without some help (labor), the amount of time required to keep this experiment going was also problematic. As many of you know, Bob has an off-farm job that in fact pays the mortgage. This required a lot of late nights caring for the 4000 chickens/year and 50 hogs/year that we raised. While Mary was doing the daytime chores it was Bob who came home from his job and did the heavy work. In most cases we were working alone. Most nights we would throw some dinner together (usually after dark), eat, and head to bed. Bob took up a Mountain Dew kick and Mary drank Coke...not exactly fitting with our lifestyle. We were tired A LOT! Let’s not even talk about time together as a family. Getting everyone together for one of the kid’s concerts was about all we could manage.

So we came to the very difficult decision to shut our farm business down. We know that we are impacting our customers, but we have no other choice available to us. We will do our best to refer you to other producers who use similar methods to ours to help you with the transition.

So what will we be doing now with all of our free time? We hope to stay in the agricultural arena by raising meat goats. We feel that goats are a good fit for our property (lots of rocks, brush and hills) and for our marketing goals by not attending farmers markets. Our sales will be in the form of live animals for breeding, meat and wholesale carcasses to restaurants/etc. Bob is interested in performing vendor inspections for market operators to ensure each vendor adheres to the rules of the market operator. Also, we plan to stay in the farmers market scene by blogging with a unique perspective about all aspects of the subject. (Before we were farmers we were, and still are, farmers markets junkies of the first degree!!) So stay tuned, as exciting times are ahead!

In closing, we would like to thank every one of the customers who have supported us over time, as well as all of the people who have helped us get going and stay going over the years. We will most certainly miss you, but we expect to be seeing many of you as time goes on. We will continue writing about our adventures on our new re-designed web site and our existing Haskins Family Farm Facebook page.

We’ll end this writing with what Bob has ended each and every electronic communication since the start of our little adventure:

Thanks for your support of our farm!!

We have been plodding along with our small goat herd. Last fall we sold a bunch of animals to bring our herd down to a more manageable size. Our herd had grown to 15 does and a buck plus kids. 

The 2018 season was horrible. The rain was terrible for our critters. We fought off parasites and hoof rot all summer and fall. Other goat farmers have commiserated with us. It was a terrible year for all of us. While we have some shelter for our animals none of the shelters have concrete or rock flooring. That means it was hard to keep their feet dry and clean. This work was time consuming and physically challenging for us. Trimming hooves is back breaking work and let's not even talk about doing it in humid, wet, hot, miserable weather. Thus, we decided to cull our most challenging does and create a more manageable herd.

The 2019 season is looking better. We have 12 kids from 8 does and everyone is healthy! For now the weather has been "OK", let's hope it is a dryer summer than 2018!
- M

The birthing of kids has gone well. The ladies did everything themselves and are very good mothers. We couldn't ask for more.

We have 7 more does on order with our friend Priscilla and they will arrive late summer or early fall. With the addition of these does we expect over 20 kids next spring. Perhaps then the battle with weeds will then be won.

Mary continues her work at the LVHMC markets as Outreach Coordinator. She has found her niche and loves her job.  Bob continues to fight with fencing (keeping dogs and goats on our property). He has become the gentleman farmer and planted several fruit trees and 3 nut trees. The garden is finally a priority.

Our blog, Farmer's Market Junkies on Facebook has gone by the wayside a bit. We are enjoying our time as a family and the page takes second place. We do continue to be inspired by farmer's markets and plan to get back to our blog.

Questions to ask at farmers markets -- Part 1
Posted 9/22/2011 2:52pm by Bob and Mary Haskins.
There are a lot pages that cover what questions to ask at farmers markets (approximately 3 million hits) and even one written (mostly) by my lovely wife, Mary. However, none of these cover the questions *I* think you should ask when attending farmers markets. I have so much to say that I'll probably write a whole series of blog posts on this subject. So here goes.

For the purposes of this discussion, I will focus on meat producers (since that is what we do) and producer only farmers markets (markets that do not allow resale of product from other farms, since that is basically what you get at the supermarket). Your questions should be based on what you value, what your goals are, what your world view is, and a whole host of other topics that create your "frame of reference". What you want to establish is does this vendor meet your personal values or goals? Some people's goals are pretty clear. For example, the folks that shop on price are just worried about the cost to their pocketbook. That's OK, but not really applicable at a *Producer Only* farmers market because costs are so much higher than the factory farmed products. (Don't believe me? I'll show you my prices and then my bank account, and then you'll better understand.)

Besides price, there are a whole host of things that matter to people