Recipes
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Lard
Render your own lard to make the best pie crust you have ever had!What you need: A pound or so of pig fat, either leaf lard or fat back. Leaf lard is the best grade of lard and is preferred for pastry, while fat back is the next-best grade of lard an
Farm Fresh French Toast
It may take a little longer to make but it is worth the wait! Recipe courtesy of Alton Brown
Tequila Lime Chicken
Thanks to our market friend DamonIngredients:Juice of 1 lime¼ cup Cholula hot sauce3 tablespoons tequila +/-1 teaspoon ground cumin1 teaspoon celery seed1 tablespoon smoked paprika1 teaspoon black pepper1 ½ tablespoons kosher saltPreper
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